Apple pie is one of the most popular varieties of flavored moonshine. The delightfully sweet flavors of apple mixed with hints of cinnamon is a truly wonderful combination that most people will instantly fall in love with. Whether you like actual apple pies or not, you’re sure to enjoy a glass of apple pie moonshine. […]
If it’s not done right, a batch of freshly distilled moonshine may have a bitter or even pungent flavor. This automatically turns some people away from the hobby. It’s a discouraging sight to find your first batch of moonshine tastes bad. Thankfully, however, there are several different precautions moonshiners can take to improve the flavor […]
There’s nothing quite as enjoyable as a tall ice-cold glass of your favorite draft beer on a summer day. The cool icy froth and delightful flavors of hops and spices creates the perfect beverage. However, some brewers stray away from the “traditional” beer flavors by infusing their product with some rather unorthodox ingredients. #1 – […]
There’s nothing quite like the feeling of distilling your very own moonshine. Being able to turn some corn, sugar and other ingredients into a delicious bottle of moonshine gives you a sense of pride. All of the hard work and time spend in the still is worth it when you are finally able to drink […]
Nearly every experienced moonshiner use copper as their choice of material to build a still. There are a select few who may prefer stainless steel simply because it’s readily available, but copper is the preferred material by most moonshiners. If you are unfamiliar with the process, however, you might be wondering why so many people […]
Creating your own moonshine is a fun and rewarding experience. After countless hours of hard work and dedication, you can sit back enjoy the fruits of your labor. However, it’s important that you follow some basic precautions when making moonshine to ensure the safety of you and anyone else around your srill. Far too many […]
Moonshine mash is the heart and soul of a working still. While there are dozens of different recipes, practically all of them involve the use of a substance like corn meal or flour. This is essentially the precursor that transforms your ingredients into moonshine mash. Once these ingredients ferment, it will release alcohol vapor into […]
Have you noticed one or more batches of moonshine coming out of the still with a blueish tint? It’s no secret that moonshine should be crystal clear with no impurities. This is why seasoned moonshiners distill their beverage multiple times to help purify its contents. When the moonshine comes out with a blueish tint, though, […]